Cherry Tomato Salad

Ok, first post! 

This blog is going to have all kinds of stuff on it, it won’t have a consistent theme, so why not start with a simple recipe!

I figured out this combination fairly recently, and I’ve been eating it consistently ever since. It’s a good way to eat your vegetables.

Cherry Tomato Salad

Ingredients:

• Cherry Tomatoes (not Grape tomatoes or anything like that)
• Green Onions (not leeks, follow the recipe properly, thank you)
• Soy Sauce (I don’t like the gluten free one, but whatever)
• Olive Oil (I shouldn’t have to say this, but EXTRA VIRGIN obviously)

Process:

1. Chop cherry tomatoes and green onions, throw them in a bowl
2. Douse with some olive oil
3. This is the hard part: add not enough soy sauce. I know it sounds weird but soy sauce is super duper salty, and it’s very easy to add too much. So add an amount that you think “Yeah, no way that’s enough”, then mix and taste, and I guarantee it’ll be enough.
4. Enjoy!!